Zhiyong Cheng

AST PROF

AG-FOOD SCIENCE - HUMAN NUTR

  • AST PROF
    AG-FOOD SCIENCE - HUMAN NUTR

RESEARCH INTERESTS

Dr. Cheng's research program studies the mechanisms of nutrient and hormonal signals regulating metabolism at molecular level. Specifically, his research seeks to address how autophagy (a cellular remodeling process) regulates adiposity and metabolism, and how environmental factors (e.g., diets or nutrients) regulate epigenetic pathways in metabolic health and disease. His long-term goal is to develop mechanism-based strategies for disease treatment or prevention.

GRANTS

  • GRANT
    Regulation of Mitochondrial Remodeling in Adipose Thermogenesis
    National Institute of Health Niddk27 Jul 2026 - 31 Jul 2028
    Active
  • GRANT
    Targeting hepcidin to mitigate obesity
    American Heart Association27 Mar 2026 - 31 Mar 2028
    Active
  • GRANT
    Enhancing Experiential Learning via Artificial Intelligence-assisted Citizen Science Multi-Institution Innovative Teaching Award
    Association of Public and Land-Grant University11 Jul 2025 - 31 Aug 2027
    Active
  • GRANT
    Pain and Nutrition in Dementia and Alzheimer's-2 (PANDA-2)
    National Institute of Health Nia12 Aug 2024 - 31 Jul 2027
    Active
  • GRANT
    Role of SR-mitochondria interplay in calcium-dependent arrhythmias
    National Institute of Health Nhlbi8 Jan 2024 - 31 Dec 2028
    Active
  • GRANT
    Regulation of Mitochondrial Remodeling in Adipose Thermogenesis
    National Institute of Health Niddk17 Jul 2023 - 31 Jul 2026
    Expired
  • GRANT
    Gain in Research Ability Test (GRAT) for a Twofold Backward Design of Lab Courses Multi-Institution Innovative Teaching Award
    Association of Public and Land-Grant University12 May 2021 - 31 Aug 2023
    Expired
  • GRANT
    National Institute of Food and Agriculture1 Oct 2019 - 30 Sep 2024
    People funded by this grant:
    • Cheng Z
  • GRANT
    Examining FoxO1 as a novel target for browning of white adipose tissue
    American Heart Association18 Jan 2019 - 30 Jun 2023
    Expired
  • GRANT
    National Institute of Food and Agriculture1 Oct 2015 - 15 Feb 2019
    People funded by this grant:
    • Cheng Z