DrZhifeng Gao

Unraveling the Economic Landscape of Cell-Cultured Meats and its Social Impact on Food Choice

Developing innovative compost-based hydroponic systems to diversify production of flavorful and nutrient-dense strawberries in urban agriculture

Anaerobic Soil Disinfestation for Enhancing and Advancing the Sustainability of Organic Specialty Crop Production Systems (ASD-EASY Organic)

Understanding Consumer Knowledge, Perception, and Attitudes Towards Irradiated Foods: Insights for the Mango Industry

Near-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice Quality

Improving Profitability And Environmental Stewardship For Small And Medium-Sized Farms By Identifying New Market Opportunities

Development of Preseason Risk Prediction Models to Facilitate Areawide Pest Management of Whitefly-Transmitted Viruses of Vegetables

Identifying Marketing Opportunities under the New Organic Transitional Certification Program

Adapting and Expanding High Tunnel Organic Vegetable Production for the Southeast

Growing new roots: Grafting to enhance resiliency in U.S. vegetable industries

Integrated Use of Grafting to Improve Sustainability of Florida Watermelon Industry

Partnership to Explore Integrated Systems for Sustainable High Tunnel Organic Vegetable Production in the Southeast Region

Branding Strategies to Enhance the Competitiveness of Florida Strawberries

Economic analysis of anaerobic soil disinfestation in the southeeastern United States