Taylor O'Bannon

Developing a food safety curriculum and educational resources to address Florida Tomato Good Agricultural Program educational requirements.

Bridging the Gap II: Management of Postharvest Water in Produce Operations

Establishment of A Validation Strategy for Commercial Flume Systems for Produce Safety

Leveling Up Produce Safety Knowledge Among Underserved Communities by Building Local Capacity and Creating a Dynamic Peer Network

Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach

Removing Barriers to USDA Good Agricultural Practices (GAP) Programs

Being a good neighbor, managing adjacent land use risks associated with bioaerosols from cattle and poultry operations to fresh produce

Novel sanitation approaches to control Listeria biofilms in the organic produce industry

Bridging the Gap: expanding a HACCP-based curriculum to help produce growers treat agricultural water

Development and Evaluation of a Remote Learning Produce Food Safety Curriculum

Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations