DrSteven Sargent
ASO CHAIR & PROF
AG-HORTICULTURAL SCIENCES
GRANTS
- GRANTBacterial Leaf Spot Resistant Lettuce For Subtropical EnvironmentsUS Department of Agriculture National Institute of Food and Agriculture12 Jan 2026 - 31 Mar 2030
- GRANTImpact of Colored Mulch and Net Shading on Blackberry Yield and Quality in Florida VarietiesUS Department of Agriculture Ag Marketing Svc18 Dec 2025 - 31 Aug 2028
- GRANTPre- and postharvest strategies to mitigate pink rib/pinking disorder and increase shelf-life in Florida-grown lettuceUS Department of Agriculture Ag Marketing Svc12 Dec 2025 - 31 Aug 2028
- GRANTPurple Sweetpotatoes: Value-added Specialty Crop for Rotation in High Temperature Seasonal ProductionUS Department of Agriculture Ag Marketing Svc27 Jan 2025 - 31 Aug 2027
- GRANTIFAS Service Program: Sargent, StevenMultiple Sponsors31 May 2024 - 30 Apr 2029
- GRANTConversion of Produce Shipping Data from Tons to TruckloadsUS Department of Agriculture Ag Marketing Svc25 Aug 2023 - 31 Mar 2025
- GRANTLong-term Competitiveness of U.S. Seasonal and Perishable Agricultural Products: Research and Extension Planning Project ProposalUS Department of Agriculture National Institute of Food and Agriculture25 Aug 2023 - 31 Aug 2025
- GRANTPassionfruit: Laying the Groundwork for an Emerging Specialty Fruit Crop in FloridaUS Department of Agriculture National Institute of Food and Agriculture2 Jun 2023 - 30 Sep 2026
- GRANTSweet Pepper Cultivars with Improved Resistance to Bacterial Spot and Broad mite.US Department of Agriculture Ag Marketing Svc14 Nov 2022 - 31 Aug 2025
- GRANTA Review of Current State-of-the-Art Systems with Potential to Reduce Tomato Harvest LaborFlorida Tomato Committee8 Nov 2022 - 30 Sep 2023
- GRANTExtending the postharvest storage life of caladium tubers for the Florida environmental horticulture industryUS Department of Agriculture Ag Marketing Svc3 Nov 2022 - 31 Aug 2025
- GRANTEfficacy of HarvestHoldTM Technology for Extending Postharvest Quality and Shelf Life of Selected Fresh VegetablesVerdant Technologies23 Dec 2021 - 28 Feb 2023
- GRANTComparison of Storage Quality of Strawberries Picked by the Harvest CROO Robotics Harvester with Commercially Hand-Picked FruitHarvest Croo Robotics24 Nov 2021 - 31 May 2022
- GRANTTupperware - July & AugustDart Industries Inc19 May 2021 - 31 Aug 2020
- GRANTTupperware - NovemberDart Industries Inc19 May 2021 - 30 Nov 2020
- GRANTDemonstrating the Feasibility of Modified Atmosphere Packaging (MAP) Plus Ethylene Scrubbing for MangosNational Mango Board6 Apr 2021 - 31 Dec 2023
- GRANTIPA 2021 for TupperwareDart Industries Inc6 Apr 2021 - 30 Sep 2020
- GRANTContinued Studies using an Improved Tri-UV Light System with Potential to Suppress Decay, Enhance Nutrition and Extend Shelf Life of Fresh ProduceDart Industries Inc14 Dec 2020 - 30 Sep 2021
- GRANTProof of Concept Testing for Prototype Container Systems to Maximize Quality and Extend Shelf-Life of Fresh Produce: Initial Studies of a UV Light System with Potential to Suppress Decay, Enhance Nutrition and Extend Shelf Life of Fresh ProduceDart Industries Inc14 Dec 2020 - 31 Dec 2020
- GRANTTupperware - OctoberDart Industries Inc28 Oct 2020 - 31 Oct 2020
- GRANTBamboo Harvest and PostharvestOnlymoso USA6 Aug 2020 - 30 Aug 2020
- GRANT2020 Tupperware Research - April, May, and JuneDart Industries Inc5 Aug 2020 - 30 Jun 2020
- GRANTRipening Inhibition and Quality of Selected Tropical Fruits In Relation To 1-MCP Controlled Release Technology from Hazel TechnologiesHazel Technologies LLC22 May 2020 - 15 Aug 2022
- GRANTNational Institute of Food and Agriculture5 May 2020 - 4 May 2025People funded by this grant:
- Sargent S
- GRANTProof of Concept: Phase 4 Testing of Prototype Chamber under Elevated Ambient Temperature and Low or High Ambient Relative Humidity.Dart Industries Inc15 Jan 2020 - 31 Mar 2020
