Katherine Witrick
AST PROF
AG-FOOD SCIENCE - HUMAN NUTR
GRANTS
- GRANTMicrobial and Chemical Stability of Low Alcohol Muscadine WineFlorida Department of Agriculture and Consumer Ser12 Aug 2026 - 30 Jun 2027
- GRANTInvestigation on cooperative yeast strains during fermentation of wine fermentationFlorida Department of Agriculture and Consumer Ser18 Aug 2025 - 30 May 2026
- GRANTProduction of Florida Wines Utilizing Non-traditional Wine YeastFlorida Department of Agriculture and Consumer Ser18 Aug 2025 - 30 May 2026
- GRANTGenerating Responsive Education and Advanced Training in Emerging and Synergetic Technology (GREATEST)US Department of Agriculture National Institute of Food and Agriculture17 Dec 2024 - 31 Aug 2027
- GRANTHow various processes for reducing ethanol affect the sensory and physicochemical characteristics of Florida wineFlorida Department of Agriculture and Consumer Ser3 Sep 2024 - 30 Jun 2025
- GRANTDeveloping Testing Standards for Lipid-based Nutritional Supplementary Foods (LNS) Key Performance IndicatorsUS Agency for International Development17 Oct 2023 - 1 Sep 2025
- GRANTAssessment of Florida Fruit wines packaged in glass bottles and cans throughout accelerated shelf-life testingFlorida Department of Agriculture and Consumer Ser29 Sep 2023 - 15 Jun 2024
- GRANTAssessment of Florida Fruit wines packaged in glass bottles and cans throughout accelerated shelf-life testingFlorida Department of Agriculture and Consumer Ser2 Aug 2023 - 20 Oct 2023
- GRANTThe Chemical, Physical, and Sensory Evaluation of Beer Brewed with Greenhouse Cultivated Florida HopsUS Department of Agriculture Ag Marketing Svc7 Nov 2022 - 31 Aug 2025
- GRANTAssessment of Florida Wine packaged in glass bottles and cans throughout accelerated shelf-life testingFlorida Department of Agriculture and Con Ser Mkt & Dev17 Aug 2022 - 15 Dec 2023