DrKeith Schneider

Developing a food safety curriculum and educational resources to address Florida Tomato Good Agricultural Program educational requirements.

Assessment of Exclusion Barriers for Management of Invasive Green Iguanas on Agricultural Lands in Florida

Bridging the Gap II: Management of Postharvest Water in Produce Operations

Southern Regional and Lead Coordination Centers for FSMA Food Safety Training and Outreach

Investigating the synergistic effects of peroxyacetic acid and ultraviolet-C treatment (PAA+UV-C) for improved antimicrobial efficacy in tomatoes washing operations

Research Services Agreement with FOG - The Road to Safe and Healthy Food Podcast Project

Next-Generation Smart Surfaces and Coatings to Improve Food Safety and Water-Efficiency of U.S. Specialty Crops during Harvesting, Storage, Sorting, and Processing for stakeholder implementation

Florida Produce Safety Cooperative Agreement Program for 2021-2026 PATH B

Southern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination Center

A collaborative approach to managing SARS-CoV-2 within the food industry; filling data gaps and impacting behaviors

Scientific Challenges and Cost-Effective Management of Risks Associated with Implementation of Produce Safety Regulations

19-20 FL Tomato Committee Research Agreement

Southern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination Center

Prevalence and levels of pathogens in raw manure in different geographic locations

Standards for Growing, Harvesting, Packing and Handling of Produce for Human Consumption in Florida

Food Safety Innovations and Preventive Controls during Fresh and Fresh-Cut Produce Washing, Packing, and Retail Display

Educational Teams, Training, and Technical Assistance on Food Safety and Farm Establishment for Small, Specialty Crop Producers

Reducing storage decay in fresh sweetcorn by optimizing postharvest sanitation and cooling

NASDA Services Contract for the United States Food and Drug Administration Cooperative Agreement #5U01FD005334-03

Food Safety Hazards and Preventive Control Education for Beginning and Early-Stage Small-Sized Food Entrepreneurs

Food Safety Modernization Act (FSMA) Training Program for Florida Growers