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Jeanette Andrade

ASO PROF

AG-FOOD SCIENCE - HUMAN NUTR

Orcid identifier0000-0003-4452-4546 (opens in a new tab)⁠
  • ASO PROF
    AG-FOOD SCIENCE - HUMAN NUTR

GRANTS

  • GRANT
    High-protein oral supplement improves normalized protein catabolic rate and inflammation markers in hemodialysis patients with chronic kidney disease
    Danisco Us Inc12 Dec 2023 - 12 Dec 2023
    Expired
  • GRANT
    Developing Testing Standards for Lipid-based Nutritional Supplementary Foods (LNS) Key Performance Indicators
    US Agency for International Development17 Oct 2023 - 1 Sep 2025
    Expired
  • GRANT
    Student Development of Cultural Competemility through Virtual Simulations
    Association of Public and Land-Grant University25 May 2023 - 31 Dec 2024
    Expired
  • GRANT
    Seeds4Life: Student Learning Communities on Food Systems
    US Department of Agriculture National Institute of Food and Agriculture23 Dec 2021 - 31 Dec 2026
    Active
  • GRANT
    Expanding Utilization of Soybeans for Human Nutrition under Feed the Future Innovation Lab for Soy Value Chain Research
    US Agency for International Development16 Jun 2021 - 31 Oct 2022
    Expired
  • GRANT
    Systematic Review and Research Gap Analysis for Hesperidin and 100% Orange Juice
    Florida Department of Citrus8 Nov 2019 - 31 Oct 2020
    Expired
  • GRANT
    High protein food snack improves albumin outcomes for hemodialysis patients
    National Kidney Foundation3 Jul 2019 - 31 Oct 2021
    Expired
  • GRANT
    ADDRESSING MALNUTRITION THROUGH MAXIMIZATION OF NUTRIENT DELIVERY (opens in a new tab)⁠
    National Institute of Food and Agriculture19 Nov 2015 - 30 Sep 2020
    People funded by this grant:
    • Andrade J
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