Renee Schneider
CHAIR & PROF
AG-FOOD SCIENCE - HUMAN NUTR
GRANTS
- GRANTSouthern Regional and Lead Coordination Centers for FSMA Food Safety Training and OutreachUS Department of Agriculture National Institute of Food and Agriculture4 Jun 2024 - 14 Sep 2027
- GRANTResearch Services Agreement with FOG - The Road to Safe and Healthy Food Podcast ProjectUS Department of Agriculture National Institute of Food and Agriculture10 Jan 2022 - 31 Aug 2022
- GRANTFlorida Produce Safety Cooperative Agreement Program for 2021-2026 PATH BUS Food and Drug Administration17 Aug 2021 - 30 Jun 2027
- GRANTSouthern Regional Center for Food Safety Training, Outreach and Lead Regional Coordination CenterUS Department of Agriculture National Institute of Food and Agriculture6 Aug 2021 - 31 Aug 2025
- GRANTNear-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice QualityCitrus Research & Development Foundation28 Oct 2019 - 31 Oct 2021
- GRANTSouthern Regional Center for Food Safety Training, Outreach and Technical Assistance Continuation, and Lead Regional Coordination CenterUS Department of Agriculture National Institute of Food and Agriculture14 Sep 2018 - 31 Aug 2023
- GRANTCharacterization of Aroma Extracts and High Value Nutraceutical Products from Passion Fruit10 Apr 2018 - 9 Aug 2020
- GRANTStandards for Growing, Harvesting, Packing and Handling of Produce for Human Consumption in FloridaUS Food and Drug Administration27 Mar 2017 - 30 Jun 2021
- GRANTFood Safety Hazards and Preventive Control Education for Beginning and Early-Stage Small-Sized Food EntrepreneursUS Department of Agriculture National Institute of Food and Agriculture17 Sep 2016 - 31 Aug 2019