DrDanielle Treadwell

Local Food Needs Local Seed: Increasing Production and Use of Locally Adapted Seed with a Farm to Community Network

Southeast Transition to Organic Production Program (SETOPP)

How regenerative management affects the transition to organic for cropping systems of the Southeast

Traditional and novel soil health indicators for sub-tropical tree fruit

Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops: From the Farm to the Consumer

Enhancing the Sustainability of US Cropping Systems through Cover Crops and an Innovative Information and Technology Network

Educational Materials for Cover Crop Adoption and Use in the Subtropics and Tropics

Revision and Expansion of the Florida "Build Your Own Farm Food Safety Manual" Program

Educational Teams, Training, and Technical Assistance on Food Safety and Farm Establishment for Small, Specialty Crop Producers

Evaluation of paper bags for pest and disease management in organic peach production

The FDACS and UF/IFAS Healthy School Environments Agreement

Verification and Development of Best Management Practices for Conventionally and Organically Grown Carrots in the Sandy Soils of the Suwannee Valley

Fresh Access Bucks: Increasing Food Access and Florida Farmer Sales at Markets Statewide

Refining Strategies to Reach Florida Small Farms Specialty Crop Producers