DrCharles Sims
PROF
AG-FOOD SCIENCE - HUMAN NUTR
GRANTS
- GRANTIFAS Service Program : Sims, Charles A.Multiple Sponsors23 Apr 2026 - 16 May 2031
- GRANTDevelopment of a Resin Absorption Filtration Technology to Manage the “Foxy” and “Petroleum” Aromas in Muscadine WinesFlorida Department of Agriculture and Consumer Ser29 Aug 2025 - 30 Jun 2026
- GRANTBreeding Blueberries for Enhanced Health and Wellness: Fostering a Healthier Future Through Nutrient-Rich VarietiesAgrovision8 May 2025 - 30 Nov 2031
- GRANTPurple Sweetpotatoes: Value-added Specialty Crop for Rotation in High Temperature Seasonal ProductionUS Department of Agriculture Ag Marketing Svc27 Jan 2025 - 31 Aug 2027
- GRANTAddressing Chokepoints Impeding the Development of a Value Chain for Florida Finger LimesUS Department of Agriculture Ag Marketing Svc24 Jan 2025 - 31 Aug 2027
- GRANTThrough the Grapevine: Developing Vitis x Muscadinia Wide Hybrids for Enhanced Disease Resistance and QualityUS Department of Agriculture National Institute of Food and Agriculture25 Sep 2024 - 31 Aug 2028
- GRANTA GIFT SEED – Accelerated Genetic Improvement of Fir Through Sequencing, Economics, Extension, and DiagnosticsUS Department of Agriculture National Institute of Food and Agriculture18 Sep 2024 - 31 Aug 2026
- GRANTOptimize the flavor and aroma of Florida Muscadine wines using machine learning to integrate multi-omics and sensory analysesFlorida Department of Agriculture and Consumer Ser30 Aug 2024 - 30 Jun 2025
- GRANTConsumer Acceptability of Frozen Mango Chunks Processed in Different WaysNational Mango Board19 Oct 2022 - 31 Mar 2023
- GRANTSweetCAP: Integrated technologies to improve sweet corn breeding, production and marketabilityUS Department of Agriculture National Institute of Food and Agriculture15 Sep 2022 - 14 Sep 2027
- GRANTStefani Sweetener CLTCoca Cola Company North America14 Apr 2022 - 31 Jul 2022
- GRANTIFAS Service Program: Sims, CharlesMultiple Sponsors27 Aug 2021 - 16 May 2026
- GRANTConsumer Acceptability of Fresh Mangos at Two MaturitiesNational Mango Board7 Jul 2021 - 31 Dec 2021
- GRANTConsumer Acceptability of Frozen Mango SlicesNational Mango Board7 Dec 2020 - 4 May 2021
- GRANTVacciniumCAP: Leveraging genetic and genomic resources to enable development of blueberry and cranberry cultivars with improved fruit quality attributesUS Department of Agriculture National Institute of Food and Agriculture9 Apr 2020 - 31 Aug 2025
- GRANTNear-term Approaches of Using Alternative HLB-tolerant Cultivars for Increased Production and Improved Juice QualityCitrus Research & Development Foundation28 Oct 2019 - 31 Oct 2021
- GRANTMcCafe Strawberry Banana Smoothies CLTCoca Cola Company North America8 Oct 2019 - 31 Dec 2019
- GRANTMango Cultivar Evaluation – Phase II Postharvest PerformanceNational Mango Board10 May 2019 - 31 Dec 2021
- GRANTPepsiCo Task Order #1 - Sweet-enhancing-volatiles: effects on taste and palatability of PepsiCo beverages.Pepsico24 Aug 2018 - 26 Feb 2020
- GRANTSweet CAP: Integrated technologies to improve sweet corn production and marketabilityUS Department of Agriculture National Institute of Food and Agriculture30 Jul 2018 - 31 Aug 2023
- GRANTIdentifying superior mango varieties for improving mango production and consumption in the US through genomic and phenomic toolsUS Department of Agriculture National Institute of Food and Agriculture13 Jul 2018 - 31 Aug 2024
- GRANTPure Protein Mocha Ready to Drink BeverageNbty Global20 Feb 2018 - 9 Mar 2018
- GRANTMX Bakery Bites Sensory CLT ScreeningNbty Global31 Jan 2018 - 25 Feb 2018
- GRANTSensory Evaluation of BeveragesCoca Cola Company North America24 Jan 2017 - 6 Dec 2017
- GRANTOptimizing Fertilization Practices for Florida Muscadine Wine Grape ProductionFlorida Department of Agriculture and Consumer Ser28 Sep 2016 - 30 Jun 2017