Andrew MacIntosh
ASO PROF
AG-FOOD SCIENCE - HUMAN NUTR
GRANTS
- GRANTMicrobial and Chemical Stability of Low Alcohol Muscadine WineFlorida Department of Agriculture and Consumer Ser12 Aug 2026 - 30 Jun 2027
- GRANTInvestigation on cooperative yeast strains during fermentation of wine fermentationFlorida Department of Agriculture and Consumer Ser18 Aug 2025 - 30 May 2026
- GRANTProduction of Florida Wines Utilizing Non-traditional Wine YeastFlorida Department of Agriculture and Consumer Ser18 Aug 2025 - 30 May 2026
- GRANTHow various processes for reducing ethanol affect the sensory and physicochemical characteristics of Florida wineFlorida Department of Agriculture and Consumer Ser3 Sep 2024 - 30 Jun 2025
- GRANTAssessment of Florida Fruit wines packaged in glass bottles and cans throughout accelerated shelf-life testingFlorida Department of Agriculture and Consumer Ser29 Sep 2023 - 15 Jun 2024
- GRANTAssessment of Florida Fruit wines packaged in glass bottles and cans throughout accelerated shelf-life testingFlorida Department of Agriculture and Consumer Ser2 Aug 2023 - 20 Oct 2023
- GRANTThermal Inactivation Of Norovirus In Oyster: Quantifying the Risks Associated With Residual VirusesUS Department of Agriculture National Institute of Food and Agriculture30 Jan 2023 - 28 Feb 2027
- GRANTAssessment of Florida Wine packaged in glass bottles and cans throughout accelerated shelf-life testingFlorida Department of Agriculture and Con Ser Mkt & Dev17 Aug 2022 - 15 Dec 2023
- GRANTSpecialty Pumpkin: Laying the Groundwork for an Emerging Crop and Lucrative ProductsUS Department of Agriculture National Institute of Food and Agriculture2 Mar 2021 - 31 Mar 2024
- GRANTCarbonating Florida Wines Part IIFlorida Department of Agriculture and Consumer Ser30 Sep 2020 - 30 Jun 2021
- GRANTCarbonating Florida WinesFlorida Department of Agriculture and Consumer Ser15 Oct 2019 - 30 Aug 2020
- GRANTFlorida sparkling wine using the “Charmat” methodFlorida Department of Agriculture and Consumer Ser29 Aug 2018 - 30 Jun 2019